Our Mission
We endeavor to provide family of our customers with safe, appetizing, nutritious and quality bakery products at reasonable prices. From manufacturing to selling at our own retail stores, we strive to be bakery leaders in each district we choose to operate. With third consecutive family generation in bakery business, we are committed to providing superior quality and unparalleled bakery products through our talented team of chefs and cutting edge techniques. We are internally aligned and externally focused to provide outstanding customer service and believe that customer satisfaction is our ultimate goal.
Our Quality Policy:
We are committed to providing high quality products including bakery, snacks, confectionery, drinks; and delightful service to our valued customers. Meeting customer expectations is our prime objective and exceeding customer expectations is where we have set our eyes. While doing so, we ensure compliance with national statutory and regulatory framework related to product quality, safety, hygiene, freshness and export order requirements through well established Quality Management System ISO 9001:2008. Adherence to company’s Quality Policy by all stakeholders is a key to our success. We shall continuously upgrade our Quality Management System in order to attain highest standards of quality and thereby exceeding our customers’ expectations.
| Job Type: | Full Time/Permanent (Rotating) |
| Job Location: | Lahore, Pakistan |
| Gender: | Male |
| Age: | 21 - 45 Year |
| Minimum Education: | Intermediate/A-Level |
| Degree Title: | Fresh graduates may also apply |
| Career Level: | Entry Level |
| Minimum Experience: | 2 Years (Candela trained cashiers with bakery experience shall be preferred.) |
| Salary Range: | PKR. 10,000 - 15,000/Month |
| Require Travel: | Not Required |
| Apply By: | Jul 4, 2014 |
| Job Description: |
| 1. To be responsible for handling all cash transactions and transactions through credit cards; 2. To ensure that all customers are given receipts for goods/items purchased; 3. To be responsible for maintaining and charging prices of items and goods as per prescribed price structure; and ensure that no customer is over-charged or under-charged; 4. To ensure that all items/goods having bar codes are duly scanned and priced accordingly; and ensure that all items/goods which normally have bar codes are bar coded, and in case bar code is missing, shall promptly report to supervisor or branch manager; 5. To deal customers with smiling face, courtesy and politeness; 6. To ensure prompt and quick billing of customers’ purchases, avoiding any hassle and undue delay; 7. To ensure that billing machine tray is open only after customers’ billing, otherwise, in case of no billing requirement, tray remains closed; 8. To count cash while resuming duty and reporting it to supervisor and branch manager; 9. To count cash and reconcile it with cash machine transactions recorded during duty hours and be responsible for any cash shortage or excess; and reporting it to supervisor and branch manager before handing over duty to next cashier; 10. To assist helper/salesman to put goods/items purchased by customers in shopping bags as and when required so that customer does not have to wait unnecessarily; 11. To check bakery items packed in boxes for weight and price to be charged and ensure that all bakery items are properly priced, weighed and then billed accordingly; 12. To greet customer with smile saying ‘Assalam-o-alaykum’ and when customers’ bill is complete, saying, ‘Thank you, Sir/Madam’; 13. To constantly monitor (at each transaction) currency forgery, ensuring that no counterfeit currency is received; be responsible for all kinds of forgery /counterfeit currency; in case counterfeit currency is detected, immediately contact branch manager/supervisor; and in such a case, dealing customer with courtesy and politeness; 14. To sort, count, and wrap currency and coins as per prescribed process; 15. To observe company’s rules, regulations and prescribed processes; 16. To ensure cleanliness and hygiene around work area; 17. In case of cash machine disorder/un-serviceability, ensure that all transactions are duly recorded manually in register mentioning date, item(s) price and total individual bill (but this is an emergency measure); immediately inform branch manager/supervisor and request for machine replacement; 18. To be responsible for maintaining complete record of all cash receipts/ payments in cash machine/register; 19. To observe high level of punctuality, arriving at duty place half an hour before duty hour to ensure smooth handing-taking over of cash counter from previous cashier on duty; and to resolve any pending cash issue in the presence of branch manager/supervisor; To do any other duty assigned by branch manager/area sales manager/Deputy general manager sales |
Other SkillsRetail Products, Custom CRM
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